“Most people have confusion when it comes to different roast coffees.”
Before opting to buy organic fair trade coffee, one should know about the dark, medium and light roast coffee varieties. Gaining proper knowledge about it will help in selecting the best suitable product for everyday use.
Dark Roast Coffees for Richer Taste
These coffees are dark brown in color or almost black, sometimes. One can observe oil on the roasted dark beans. These would have a semblance of chocolate if shaped like coffee beans.
When drinking this coffee, an individual will taste exclusive notes from roast. At this roast level, the taste becomes richer;however, it is difficult to understand the characteristics of which region or lot it originated from.
Medium Roast to Equilibrize Body and Acidity
Darker brown color is what medium roast looks like and is richer than the light roast in terms of quality. Unlike dark roast, oil may or may not be visible on these coffee beans. At this level of roast, coffee’s quality offers the aroma and flavor which balance body and acidity excellently.
People can taste the real coffee, but brightness of beans complements its fuller body which is introduced by roasting process. Moreover, it also goes by the names Breakfast, Regular, City as well as American roast.
Light Roast Retains Most Coffee Characteristics
Tan or light brown is the color of these beans, and it lacks oil. Among all the three forms, this level has the brightest beans and forms the highest acidity. Every individual will be able to understand its characteristics like origin and other qualities. People often use it for cuppings because the taste comes from original coffee.
Consumers also refer to these beans as Light or Half City, Cinnamon, or New England roast.
Hence, before opting to buy organic fair trade coffee, it is essential for all to know how these three differ from each another. Knowing this helps in getting the best product.
Opt quickly for the one which suits your needs!